INGREDIENTS
1 lb
Ground chicken
1/3 cup
Carrots
3 tbsp
Cilantro, fresh
1 tbsp
Garlic
2 tbsp
Ginger pulp
2
Green onions
1 1/2 tsp
Chile paste
2 tsp
Honey
2 1/2 tbsp
Mirin
3
turns Black pepper, freshly ground
3/4 tsp
Salt
1 1/2 tbsp
Grapeseed oil
2 tbsp
Vinegar, black
48
(3 1/2-inch) gyoza/potsticker wrappers, round
1/4 cup
Water