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Instant Pot Chicken Corn Chowder

Karen Petersen
  • 40 minutes
  • Serves 8 to 10

INGREDIENTS

1 tbsp

olive oil

1

yellow onion, diced

2 cups

chicken broth

6

boneless, skinless chicken thighs or 2 pounds boneless, skinless chicken breasts

3

carrots

3

celery ribs

3

large Russet potatoes

1

bag frozen corn

1 4 ounce can

diced green chiles

1 3 ounce package

real bacon bits

1 8 ounce package

cream cheese

1

red bell pepper

4

green onions

Salt and pepper