INGREDIENTS
3 tsp
chili powder
1 tsp
each ground cumin, seasoned salt and pepper
1/2 tsp
each white pepper, ground chipotle pepper and paprika
1/4 tsp
dried oregano
1/4 tsp
crushed red pepper flakes
1 1/2 lb
boneless skinless chicken breasts
1 cup
chicken broth
9 cups
torn romaine
Optional toppings: sliced avocado, shredded cheddar cheese, chopped tomato, sliced green onions and ranch salad dressing