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TJ's for dinner: turkey stuffed peppers

Emily Dingmann
  • 55 minutes
  • Serves 4

INGREDIENTS

12 oz

Turkey bolognese

1

bag Arugula or lettuce

2 cups

Brown rice, cooked

4

Peppers (about 24 oz)

1

Salt

1

Dressing of choice or olive oil + vinegar

1 cup

Monterey jack cheese