INGREDIENTS
1 lb
Ground beef
4
Bell peppers
1
Carrot
2 cloves
Garlic
1/2
Onion, large
1 tsp
Oregano, dried
1
Parsley
1 28 ounce can
Tomatoes
1/2 lb
Spaghetti
1
Black pepper, Freshly ground
1
Kosher salt
1
Cooking spray
2 tbsp
Olive oil
1 1/2 cups
Mozzarella
1/2 cup
Parmesan, grated
1/4 cup
Red wine