INGREDIENTS
2
lbs Loose breakfast sausage
48
Pepperoni, slices
2 cloves
Garlic
2
Onions
2 tsp
Oregano, dried
2
Red bell peppers, medium
2
Yellow bell peppers, medium
1
Egg, large
1
All-purpose flour
4 tbsp
Olive oil
2 17.3 ounce packages
Puff pastry, frozen
4 cups
Monterey jack cheese, grated
18
slices Mozzarella