INGREDIENTS
3/4
count 2 pounds peeled and deveined shrimp
10 cloves
Garlic
1
Lemon
4 tbsp
Parsley, fresh
1
Yellow onion, medium
1
Egg, large
40
Pasta shells, jumbo
1/4 cup
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
1
Kosher salt and freshly ground black pepper
1 tsp
Red pepper flakes
1/4 cup
Olive oil
12 tbsp
Butter, salted
2 8 ounce packages
Cream cheese
2 cups
Heavy cream
3 cups
Mozzarella, grated fresh
1 cup
Parmesan, grated
4 cups
Whole milk
2 cups
Whole-milk ricotta
1
Splash White wine