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Four-Layer Chocolate Birthday Cake with Milk Chocolate Ganache and Nutella Buttercream

Claire Saffitz
  • minutes
  • Serves 12

INGREDIENTS

4

Egg, large

3

Egg yolks, large

1 cup

Nutella

2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 1/2 tsp

Baking soda

14 oz

Bittersweet chocolate

2 1/2 cups

Brown sugar, packed light

2/3 cup

Cocoa powder, unsweetened

2 1/2 tsp

Kosher salt

1

Sprinkles

3/4 cup

Sugar

3 tsp

Vanilla

1/4 cup

Vegetable oil

1 cup

Coffee

2 cups

Butter, unsalted

1 cup

Buttermilk

1 cup

Heavy cream

1

Candy thermometer