INGREDIENTS
1 1/2 cups
almond flour
1/2 cup
tapioca flour
6 tbsp
cold butter (chopped)
1/2 tsp
kosher salt
1/4 tsp
dried oregano
1
egg
2 cloves
garlic (minced)
6 oz
fresh or frozen spinach
1 1/2 cups
(1 jar) marinated artichoke hearts
1 tsp
lemon zest
1 tbsp
lemon juice
1/2 tsp
kosher salt
1/2 tsp
black pepper
1/4 tsp
dried oregano
1/4 cup
sun-dried tomatoes
4 oz
fresh mozzarella (torn into chunks)
2 oz
feta cheese
fresh basil
1
egg (for egg wash)