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Mediterranean Galette with Spinach, Artichoke

Rachel Conners
  • 70 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

almond flour

1/2 cup

tapioca flour

6 tbsp

cold butter (chopped)

1/2 tsp

kosher salt

1/4 tsp

dried oregano

1

egg

2 cloves

garlic (minced)

6 oz

fresh or frozen spinach

1 1/2 cups

(1 jar) marinated artichoke hearts

1 tsp

lemon zest

1 tbsp

lemon juice

1/2 tsp

kosher salt

1/2 tsp

black pepper

1/4 tsp

dried oregano

1/4 cup

sun-dried tomatoes

4 oz

fresh mozzarella (torn into chunks)

2 oz

feta cheese

fresh basil

1

egg (for egg wash)