INGREDIENTS
2
Egg whites
2
Eggs
11 tbsp
Honey
1 cup
Almond flour
1/4 cup
Cocoa powder, unsweetened
1/2 cup
Coconut sugar
2
Lily's vegan dark chocolate bars, chopped (80g)
2 pinches
Sea salt
1/8 tsp
Sea salt
1/4 cup
Tapioca flour
2 tsp
Vanilla
10 tbsp
Coconut oil