INGREDIENTS
1 tsp
ground paprika
1/2 tsp
ground cumin
1/2 tsp
dried thyme
1/2 tsp
onion powder
1/2 tsp
salt
1/2 tsp
ground pepper
10 oz
salmon fillets
PICO DE GALLO:
1 cup
sweet corn
1
medium tomato (diced)
1 tbsp
minced jalapeno pepper
1 tbsp
lime juice
Salt and pepper