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Blackened Grilled Salmon with 'Kickin Corn Pico de Gallo

Sarah
  • 18 minutes
  • Serves 3

INGREDIENTS

1 tsp

ground paprika

1/2 tsp

ground cumin

1/2 tsp

dried thyme

1/2 tsp

onion powder

1/2 tsp

salt

1/2 tsp

ground pepper

10 oz

salmon fillets

PICO DE GALLO:

1 cup

sweet corn

1

medium tomato (diced)

1 tbsp

minced jalapeno pepper

1 tbsp

lime juice

Salt and pepper