INGREDIENTS
4 oz
Chorizo sausage
1
(425g)tin Chick peas
4 cloves
Garlic
3 oz
Kale, purple
1/4 cup
Parsley
1
Red onion
1
14 1/2 oz (400g) tin Tomatoes
2 tbsp
Balsamic vinegar
1 tbsp
Brown sugar
1
Salt and pepper
2 tbsp
Oil
1
Sour cream/ feta/ parmesan
1 cup
Water