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Chick pea, Chorizo and Kale Stoup

Kylie
  • minutes
  • Serves 2

INGREDIENTS

4 oz

Chorizo sausage

1

(425g)tin Chick peas

4 cloves

Garlic

3 oz

Kale, purple

1/4 cup

Parsley

1

Red onion

1

14 1/2 oz (400g) tin Tomatoes

2 tbsp

Balsamic vinegar

1 tbsp

Brown sugar

1

Salt and pepper

2 tbsp

Oil

1

Sour cream/ feta/ parmesan

1 cup

Water