INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1/3 cup
Basil, leaves
1
Bell pepper, large
2 cups
Bite-sized broccoli florets
3
Garlic cloves, large
1/4 cup
Shallots
1/2
Yellow onion
1 tbsp
Fish sauce
1 tbsp
Honey, raw
1 tbsp
Soy sauce
4 tsp
Soy sauce, low-sodium
1
Brown rice
2 tsp
Cornstarch
1/4 tsp
Salt
2 1/2 tsp
Sriracha or other asian chili paste
2 tbsp
Canola oil
2 tsp
Water