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Roasted Tomato & Asparagus Polenta with Poached Egg

pumpkinandpeanutbutter
  • 35 minutes
  • Serves 2

INGREDIENTS

10

stalks Asparagus

1 cup

Grape tomatoes

2

Eggs

1 cup

Vegetable broth, low sodium

1/2 cup

Cornmeal

1/2 tsp

Salt

1

Salt

1

Salt pepper

1 tbsp

Olive oil, extra virgin

1 tsp

White vinegar

1 tbsp

Butter, vegan or regular

2 cups

Water