Shrimp, Chorizo and Corn Skillet

INGREDIENTS

12 oz

large shrimp (, peeled)

2 cups

fresh corn kernels ((you can also use 1 can of corn, rinsed))

1/3 cup

chopped green onions

1 1/2 tbsp

Sriracha ((hot chile sauce, such as Huy Fong))

2 tsp

minced garlic

1/2 tsp

kosher salt

1 3/4 oz

thinly sliced Spanish chorizo sausage

1/2 cup

chopped fresh basil leaves (, divided)

red grape tomatoes (, halved and divided)

yellow teardrop tomatoes (, halved and divided)

1 1/2 tbsp

olive oil

2 tsp

grated lemon rind

2 tbsp

fresh lemon juice