INGREDIENTS
2
sheets frozen puff pastry (17.3 oz. box)
1
egg yolk, beaten with 1 Tablespoon water
3 oz
goat cheese, softened
1 tbsp
minced fresh basil, more for garnish
1 tbsp
minced fresh chives, more for garnish
2
garlic cloves, pressed
2 tbsp
milk
20
small tomatoes any color, grape or cherry (sliced or whole)