INGREDIENTS
12
count slider size potato rolls
1/2 cup
Musselman's apple butter
2 tsp
whole grain mustard
9
thin slices Swiss cheese, cut into quarters
1/2 lb
thinly sliced smoked deli ham
5 tbsp
melted unsalted butter
2 tsp
creamy Dijon mustard
2 tsp
poppy seeds
1 tsp
Worcestershire sauce
1/2 tsp
garlic powder