INGREDIENTS
1 lb
sweet potato
4 1/2 cups
all-purpose flour
8 tbsp
butter (unsalted, softened)
3
eggs
1/2 cup
water (lukewarm)
1 tbsp
active dry yeast
2 tbsp
sugar
1 1/3 cups
brown sugar
2 1/2 tbsp
cinnamon
3 tbsp
all-purpose flour
8 tbsp
butter (unsalted, at room temperature)
2 cups
powdered sugar (same as confectioners sugar or icing sugar)
2 tbsp
milk
1 tsp
vanilla extract
4 tbsp
butter (unsalted, melted)
1/8 tsp
salt