INGREDIENTS
1/2 cup
pecans (finely chopped)
1/4 cup
packed dark brown sugar
1 tsp
ground cinnamon
1/8 tsp
ground nutmeg
2 cups
all-purpose flour
1 cup
sugar
1 tsp
salt
10 tbsp
unsalted butter (softened)
1 1/2 tsp
baking powder
1/2 tsp
baking soda
3/4 cup
sour cream
1
egg
1 tsp
vanilla extract
1 cup
loosely packed grated carrot (patted dry)
2 oz
cream cheese (at room temperature)
3/4 cup
confectioners' sugar
2 tbsp
milk (plus more as needed)
1/2 tsp
vanilla extract