INGREDIENTS
1/2 cup
salted butter, softened
1 1/4 cups
firmly packed light brown sugar
2
large eggs
1 cup
canned pumpkin purée
1 1/2 tsp
vanilla extract
2 cups
sifted cake flour, such as Swans Down
1 tsp
ground cinnamon
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
1/2 cup
whole buttermilk
1
recipe Orange–Cream Cheese Frosting (recipe follows)