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Easy Chicken Enchiladas Recipe

The Gunny Sack
  • 30 minutes
  • Serves 4

INGREDIENTS

1

carton (14.5 ounces [i ] Campbell's® Soups For Easy Cooking[ /i ] Mexican Style Tomato)

2 cups

chopped cooked chicken

1 cup

shredded Colby Jack cheese (about 4 ounces)

8

flour tortillas or corn tortillas (6-inch, warmed)

1 tsp

chopped fresh cilantro (optional)