INGREDIENTS
1
carton (14.5 ounces [i ] Campbell's® Soups For Easy Cooking[ /i ] Mexican Style Tomato)
2 cups
chopped cooked chicken
1 cup
shredded Colby Jack cheese (about 4 ounces)
8
flour tortillas or corn tortillas (6-inch, warmed)
1 tsp
chopped fresh cilantro (optional)