INGREDIENTS
2 lb
boneless, skinless chicken breasts
2 tbsp
olive oil
3 cloves
garlic, minced
6
mushrooms, chopped (button or baby portobellos)
2
medium carrots, chopped
1
celery stalks, chopped
5 cups
low sodium chicken broth (you can use normal)
12 oz
egg noodles (6 ounces if you want less noodles)
sea salt and cracked pepper