INGREDIENTS
1 1/2 lb
ground beef (we used 85% lean)
2
eggs
1/4 tsp
ground allspice
1/2 tsp
salt
1/4 cup
ketchup
2 tbsp
Worcestershire sauce
1/2 cup
blanched almond flour
2 cups
beef broth
2 tbsp
butter, room temperature
1 tbsp
Worcestershire sauce
1/4 cup
all purpose flour
1/4 cup
sour cream
fresh parsley (optional)