INGREDIENTS
1 lb
Ground lamb
2 cloves
Garlic
1/4 cup
Onion
1/2 cup
Roma tomato
1 cup
Zucchini
32 oz
Vegetable broth
1/3 cup
Kalamata olives
2 cups
Basmati rice
1/2 tsp
Black pepper
2 tsp
Mccormick greek seasoning blend, Dried Such as
1/2 tsp
Salt
1 tsp
Olive oil
1/4 cup
Feta cheese