INGREDIENTS
1 1/2 cups
almond flour
3/4 cup
Tapioca Flour
1/2 tsp
Baking Soda
1 tbsp
Paleovalley Supergreens
1 tsp
apple cider vinegar
1/4 tsp
sea salt
3 tbsp
honey/maple syrup
2 tbsp
Coconut Oil
2
eggs, large
3/4 cup
unsweetened nut-milk or full fat coconut milk
3
big handfuls greens (I used baby spinach)
1
very ripe banana, peeledÂ