Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
red-skinned potatoes, sliced 1/3 inch thick
Kosher salt
2 tbsp
dry white wine
10 oz
haricots verts or thin green beans, trimmed
4
large eggs
1/4 cup
white wine vinegar
1/2
shallot, minced (about 2 tablespoons)
2 tbsp
dijon mustard
1 tbsp
chopped fresh thyme
Freshly ground pepper
3/4 cup
extra-virgin olive oil
8
cherry tomatoes or small cocktail tomatoes, halved or quartered
1
head Boston lettuce, leaves separated
6
radishes, trimmed and quartered
2 5 1/2 ounce cans
Italian or Spanish tuna packed in olive oil, drained
1/2 cup
nicoise olives
