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Conchas (Pan Dulce - Sweet Bread)

Adrianna Adarme
  • 45 minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

3/4 cup

Evaporated milk

2 1/2 tsp

Active dry yeast

2 tsp

Cinnamon, ground

2 tbsp

Cocoa powder

5 cups

Flour

1

Food coloring gel

1 cup

Granulated sugar, white

2 tsp

Kosher salt

3 tsp

Vanilla, pure

1 tbsp

Vegetable oil

1/2 cup

Butter

1/2 cup

Butter, unsalted

3 tbsp

Water