Cinnamon Applesauce Oat Bread (gluten-free, high altitude option)

INGREDIENTS

1 1/2 cups

gluten-free all purpose flour (I use Bob's Red Mill 1-to-1)

1 cup

old-fashioned oats (certified gluten-free)

3/4 tsp

baking soda

1 tsp

baking powder

3/4 tsp

salt

2 tsp

cinnamon

1/2 tsp

nutmeg

1/3 cup

coconut oil, melted (or butter)

1/2 cup

brown sugar

1 cup

applesauce

eggs

1 tsp

vanilla

1/2 cup

almond milk (or milk of choice)