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Gingerbread Cake and Maple Cream Cheese Frosting

Sharon
  • minutes
  • Serves 8

INGREDIENTS

1/2 cup

packed Coconut Flour

1/2 cup

Arrowroot Flour

1 tsp

Baking Powder

1/2 tsp

Baking Soda

1/2 tsp

Salt

1 1/2 tsp

Ginger Powder

1 1/2 tsp

Cinnamon

1/4 tsp

Nutmeg

Cloves

1/2 cup

Maple Syrup

1/4 cup

Molasses

1 tsp

Vanilla Extract

4

Eggs, room temperature

1/2 cup

Coconut Oil (softened solid)

1/4 cup

Fine Coconut Sugar

8 oz

Cream Cheese, room temperature

4 oz

Softened Butter or Palm Shortening

4 tbsp

Maple Syrup

1/4 cup

Arrowroot Flour

1 person Recommend This Recipe