INGREDIENTS
1/2 cup
packed Coconut Flour
1/2 cup
Arrowroot Flour
1 tsp
Baking Powder
1/2 tsp
Baking Soda
1/2 tsp
Salt
1 1/2 tsp
Ginger Powder
1 1/2 tsp
Cinnamon
1/4 tsp
Nutmeg
Cloves
1/2 cup
Maple Syrup
1/4 cup
Molasses
1 tsp
Vanilla Extract
4
Eggs, room temperature
1/2 cup
Coconut Oil (softened solid)
1/4 cup
Fine Coconut Sugar
8 oz
Cream Cheese, room temperature
4 oz
Softened Butter or Palm Shortening
4 tbsp
Maple Syrup
1/4 cup
Arrowroot Flour