INGREDIENTS
2
Carrots, medium
1 cup
Cauliflower
1/4 cup
Cilantro
2
Garlic cloves
1 cup
Green lentils, cooked
1
Onion
1 cup
Potato, cooked
1
Egg, large
1 tbsp
Sriracha
2 tbsp
Curry powder
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Canola oil
1/4 cup
Water
2
(400 gr/14 oz) boxes of pre-rolled, refrigerated pie dough