INGREDIENTS
1 tbsp
Orange, zest
1
Pomegranate, large
1/2 tsp
Rosemary
1 tbsp
Rosemary, fresh
1 tsp
Shallot
1/2
Shallot, paper thin
1
large bunch Spinach
3
Tasting citrus, oranges (or other sweet
2 tsp
Dijon mustard
1/4 tsp
Sea salt
1
Sea salt and fresh ground pepper
1/4 cup
Olive oil
2 tsp
Rice wine vinegar or white wine vinegar
2 tbsp
Orange juice
2 tbsp
Buttermilk