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Orange Pomegranate Salad with Buttermilk Dressing

Brooklyn Supper
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Orange, zest

1

Pomegranate, large

1/2 tsp

Rosemary

1 tbsp

Rosemary, fresh

1 tsp

Shallot

1/2

Shallot, paper thin

1

large bunch Spinach

3

Tasting citrus, oranges (or other sweet

2 tsp

Dijon mustard

1/4 tsp

Sea salt

1

Sea salt and fresh ground pepper

1/4 cup

Olive oil

2 tsp

Rice wine vinegar or white wine vinegar

2 tbsp

Orange juice

2 tbsp

Buttermilk