INGREDIENTS
2 cups
dry black beans
2 tsp
minced garlic
1/2 tsp
red pepper flakes
1 tsp
cumin
1 tsp
salt
1/2
TB chili powder
1/2
jalapeno, seeded and chopped finely
1/2
medium onion, chopped finely
5 cups
chicken or vegetable broth
1 cup
water
10 oz
red salsa
11 oz
frozen corn
avocado, peeled, pitted and cut into chunks
sour cream
cilantro
pico de gallo
cotija (or queso fresco) cheese