INGREDIENTS
3 tbsp
extra virgin olive oil
8
sausages ((Black Farmer is a great GF option if you live in the UK))
5
small potatoes cut in half**
1
fennel bulb cut into thick wedges
1
sweet red pepper deseeded and cut into slices
1
carrot cut into chunks
1
garlic clove crushed
1 1/2 tbsp
wholegrain mustard
1 cup
chicken stock
parsley for topping