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Easy Chicken and Tortellini Soup with Kale

Tiffany King
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Chicken, cooked

2 cloves

Garlic

2 cups

Kale

1

Onion

1 can

Tomatoes

3 cans

Chicken broth

19 oz

Cheese tortellini, frozen

1/2 tsp

Italian seasoning

1

Salt and pepper

1 tbsp

Olive oil

1

Parmesan cheese