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Avgolemono with Chicken Meatballs

Michael Symon
  • 420 minutes
  • Serves

INGREDIENTS

1/2 lb

Ground chicken

6 tbsp

Dill

2 cloves

Garlic

2 tbsp

Parsley

1/4 cup

Yellow onion

1

Egg, large

3

Eggs

4 cups

Chicken stock

4 tbsp

Lemon juice

1/2 cup

Orzo

1/4 tsp

Cornstarch

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1/2 cup

Bread crumbs, fresh

1/4 cup

Parmesan cheese