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Recipe: Overnight Refrigerator Rise Cinnamon Rolls

Jen Schmidt
  • minutes
  • Serves 12

INGREDIENTS

2 tbsp

active dry yeast (or fast acting, instant yeast)

2 cups

warm water

1/2 cup

sugar

1/2 cup

canola oil

1/3 cup

powdered milk

1

egg, beaten

1 1/2 tsp

salt

5 1/2

– 6 cups white flour (or bread flour), approximately

3 tsp

cinnamon

1 cup

sugar

6 tbsp

softened butter

pecans, raisins (optional)