INGREDIENTS
2
Chicken breasts, boneless skinless
1 1/2 lb
Chicken thighs, boneless skinless
3
sprigs Basil, fresh
3
Garlic cloves
1/2
Onion
3
sprigs Oregano, fresh
1 28 ounce can
Tomatoes
1/2 cup
Chicken broth
3 tbsp
Capers
1/2 cup
Flour
1 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil
1/2 cup
White wine, dry
1
Red bell pepper (seeded and sliced into thin strips)