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Mango Lassi Tarts with an Almond Crust

www.thymetoeatblog.com
  • 50 minutes
  • Serves 6

INGREDIENTS

MANGO FILLING

2 1/2 cups

sliced mangos (about 4 small or 2 large mangoes)

1/4 cup

sugar

juice from half a lemon

1/4 tsp

cardamom

salt

2 tbsp

cornstarch

2 tbsp

water

2 tbsp

greek yogurt

ALMOND CRUST

1 stick

butter (room temperature)

2 1/2 cups

almond flour/meal

2 tbsp

brown sugar

1 tsp

vanilla extract

1/4 tsp

salt