INGREDIENTS
MANGO FILLING
2 1/2 cups
sliced mangos (about 4 small or 2 large mangoes)
1/4 cup
sugar
juice from half a lemon
1/4 tsp
cardamom
salt
2 tbsp
cornstarch
2 tbsp
water
2 tbsp
greek yogurt
ALMOND CRUST
1 stick
butter (room temperature)
2 1/2 cups
almond flour/meal
2 tbsp
brown sugar
1 tsp
vanilla extract
1/4 tsp
salt