INGREDIENTS
3 cups
Carrots
1 14 ounce can
Pineapple, with juice
1/2 cup
Raisins
4
Eggs
2 tsp
Baking powder
2 tsp
Baking soda
1 cup
Brown sugar
2 tsp
Cinnamon
2 cups
Flour, unbleached
1 tsp
Salt
1/2 cup
White sugar
3/4 cup
Olive oil
1/2 cup
Coconut
1/2 cup
Walnuts
Optional