INGREDIENTS
1 tbsp
olive oil
1
Large onion (chopped)
6 cloves
garlic (peeled and chopped)
1
jalapeño pepper (chopped with seeds)
2 tsp
dried oregano
2 tsp
cumin seed
1 tsp
kosher salt
1/2 tsp
ground black pepper
3
bottles lager beer
1
dried bay leaf
5 lb
beef short ribs (look for large meaty ribs)
1 cup
ketchup
2 tbsp
molasses
1 tbsp
balsamic vinegar
2 tsp
Worcestershire sauce
optional: hot pepper sauce,
2 tbsp
olive oil for brushing ribs before grilling
kosher salt and black pepper for seasoning ribs before grilling