Favoreats
Favoreats LLC
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INGREDIENTS
3/4 cup
blanched almond flour
1/3 cup
maple sugar (coconut sugar, or a mix)
1 1/2 tsp
ground cinnamon
1/4 cup
organic coconut oil (refined, solid, or ghee, or grass-fed butter, cold and cut into pieces)
2 cups
blanched almond flour
1/3 cup
tapioca flour (or arrowroot)
1/2 tsp
baking soda
1/4 tsp
sea salt
1 tbsp
ground cinnamon
1/2 tsp
ginger
1/4 tsp
nutmeg
3
large eggs (room temp)
1/4 cup
coconut milk (full fat or light)
1 tbsp
lemon juice
1/4 cup
organic coconut oil (refined, melted and cooled to almost room temp)
2/3 cup
maple sugar (coconut sugar, or a combination (I used 1/3 + 1/3)*)
1 tsp
pure vanilla extract
2 cups
shredded carrots (squeezed dry with paper towels)
1/2 cup
cashews
3 tbsp
coconut milk (I used light)
3 tbsp
pure maple syrup
2 tsp
lemon juice
1/2 tsp
pure vanilla extract
Chopped walnuts or pecans