INGREDIENTS
1
piece Salt pork
4
Basil, leaves
2 cloves
Garlic
1 28 ounce can
Italian tomatoes, whole
1
Shallot
1 1/4 cups
White beans, dried
2 cups
Pasta, cooked
1
Salt and pepper
1 tbsp
Olive oil
1
Parmigiano-reggiano or romano cheese, Grated
8 cups
Water
28 oz
Water