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Smoked Turkey Wild Rice Soup

MAERYON74
  • 150 minutes
  • Serves 6

INGREDIENTS

2

smoked turkey legs

8 cups

water

4

cubes chicken bouillon (such as Knorr®)

1

onion, quartered

2

stalks celery, chopped

1

small inner stalk of celery with leaves, chopped

1 cup

baby carrots, sliced

2 cloves

garlic, minced

2

bay leaves

1 tbsp

garlic powder

1 tbsp

onion powder

2 tsp

ground black pepper

1 tsp

dried thyme

1 tsp

dried marjoram

1 tsp

curry powder (optional)

1 cup

uncooked wild rice

1 qt

half-and-half