INGREDIENTS
2
smoked turkey legs
8 cups
water
4
cubes chicken bouillon (such as Knorr®)
1
onion, quartered
2
stalks celery, chopped
1
small inner stalk of celery with leaves, chopped
1 cup
baby carrots, sliced
2 cloves
garlic, minced
2
bay leaves
1 tbsp
garlic powder
1 tbsp
onion powder
2 tsp
ground black pepper
1 tsp
dried thyme
1 tsp
dried marjoram
1 tsp
curry powder (optional)
1 cup
uncooked wild rice
1 qt
half-and-half