Favoreats
Favoreats LLC
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INGREDIENTS
1
packed cup fresh basil leaves
1
packed cup fresh mint leaves
1
small clove peeled garlic
3 tbsp
pinenuts or slivered almonds
1/3 cup
extra-virgin olive oil
1 tbsp
lemon juice
1 tbsp
water
1/4 tsp
kosher salt
1/4 cup
finely grated Parmesan cheese, plus more to pass at the table
1
bunch fresh asparagus, tough ends snapped off, cut into 1-inch pieces
3/4 cup
English peas, fresh or frozen (defrosted)
2
six-ounce jars marinated artichoke hearts, drained
8 oz
Sprouts organic penne pasta