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Soy Marinated Tofu Bowls with Spicy Peanut Sauce

Budget Bytes
  • 80 minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

1 tsp

Ginger, fresh

2

Green onions

1/2 lb

Snap peas

14 oz

Tofu, firm

2 1/3 tbsp

Soy sauce

1 tbsp

Sriracha

1/4 cup

Style creamy peanut butter, natural

2 cups

Brown rice

1 1/3 tbsp

Brown sugar

1/2 tsp

Salt

1 tbsp

Sesame seeds

1 tbsp

Oil, light

1 tsp

Oil

1 tbsp

Sesame oil, toasted

3 1/4 cups

Water

3 tbsp

Water, hot