INGREDIENTS
1 clove
Garlic
1 tsp
Ginger, fresh
2
Green onions
1/2 lb
Snap peas
14 oz
Tofu, firm
2 1/3 tbsp
Soy sauce
1 tbsp
Sriracha
1/4 cup
Style creamy peanut butter, natural
2 cups
Brown rice
1 1/3 tbsp
Brown sugar
1/2 tsp
Salt
1 tbsp
Sesame seeds
1 tbsp
Oil, light
1 tsp
Oil
1 tbsp
Sesame oil, toasted
3 1/4 cups
Water
3 tbsp
Water, hot