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Chile-Roasted Chicken and Sweet Potatoes with Cilantro Rice

Sarah | Wisconsin from Scratch
  • 75 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

2 cups

Cilantro, loosely-packed

1/2 tsp

Coriander, ground

2

Garlic cloves

1

Jalapeno pepper

1/2

Red onion, medium

3

Scallions

2

Sweet potatoes (about 1 pound), medium

1 14 1/2 ounce can

Chicken broth

4 tbsp

Lime juice, fresh

1 cup

White rice

1 tsp

Ancho chile powder

1/2 tsp

Paprika, smoked

3/4 tsp

Salt

3 tbsp

Olive oil

1/2 tsp

Cumin, ground

1/2 cup

Sour cream