INGREDIENTS
3 lb
Pork shoulder, bone in
1
Avocado
1
Cabbage
1 handful
Cilantro, fresh
1 tsp
Coriander
5
Garlic cloves
1
Lime, Zest and juice of
1
Lime
1
Onion
1 tsp
Onion powder
1 tbsp
Chili powder
1/4 tsp
Cinnamon
1 tbsp
Paprika
1 tsp
Pepper
2 tsp
Salt
1 tsp
Cumin
1
Corn tortillas
1
Queso fresco
1 cup
Sour cream
2
bottles Guinness