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Dublin Coddle

Laurie McNamara
  • 120 minutes
  • Serves 4 to 6

INGREDIENTS

10

strips Applewood bacon, thick-cut

1 3/4 lb

Pork sausage, quality

2 tbsp

Parsley, fresh

3 1/2

lbs Russet potatoes

4

Yellow onions, small

2 cups

Chicken broth, low-sodium

1

Black pepper

1

Kosher salt