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Take-to-Work Mason Jar Ramen

Kathleen | Hapa Nom Nom
  • 20 minutes
  • Serves 1

INGREDIENTS

3 tsp

Better than bouillon chicken base, such as

1/4 cup

Bamboo shoots

1/4 cup

Bean sprouts

1/4 cup

Scallions

1

Egg, large

3 tsp

Shiro miso

3/4 cup

Soy sauce, low sodium

1 tsp

Tahini

1 tbsp

Sugar

1/2 tsp

Sesame oil, toasted

1-34 ounce glass jar (mine came from Ikea)

1

package Instant ramen, such as top ramen (flavor packet removed)

½ teaspoon sambal oelek