Meal Prep Week-Long Power Bowls

small (680 g) sweet potatoes, peeled and chopped (4 cups)

brussels sprouts, trimmed and halved*

medium (800 g) cauliflower, chopped into small florets (4 heaping cups)

medium (230 g) red onion, peeled and chopped

large (500 g) red bell peppers, seeded and chopped

extra-virgin olive oil, divided

Salt and pepper,

uncooked quinoa**

medium (370 g) English cucumber, chopped

medium (135 g) bunch green onions, chopped

grape tomatoes (1 dry pint)

Chopped lettuce/greens (Romaine, Iceberg, kale, etc)

Salad dressing***

Ripe avocados

Cooked beans or lentils

Nuts and seeds (I use hemp hearts and roasted pepitas)

Hummus or pesto